Noosa Food & Wine Festival
Noir Noosa
Celebrating Moët & Chandon’s 150th anniversary icon, Moët Impérial.
AMUSE BOUCHE
Rock Oyster, Black River Russian Caviar
FIRST COURSE
Tartare of Walkers MSC grade Moolooaba Yellow Fin Tuna, Hervey Bay Scallop & Yarra Valley Smoked Salmon Roe, Maravista Farm Fennel, Horseradish
SECOND COURSE
Smoke Duck Breast, Foie Gras Parfait, Chicken Skin, Fermented Pear, Green Almond
THIRD COURSE
Galantine of Woodlands Farm Free Range Chicken, Shimeji Mushroom, Celeriac Puree, Maravista Farm Sorrel, Truffle Jus
FOURTH COURSE
Scrubby Creek Farm Honey Textures & Ancient Grains
Festival Village
Featured
One&Only Aesthesis is a captivating coastal hideaway that harks back to the golden days of the Athenian Riviera. Here’s my take on staying as a guest for less than 24 hours.