Dining at the Gantry

I was invited to dine at the Gantry located between Sydney Harbour and The Rocks precinct. Having visited previously I was not disappointed by the incredibly perfected tasting menu put together by chef Thomas Gorringe. Thank you for a perfect night of great conversation paired with a delicious menu. What more could a girl ask for on a Sunday evening? 

01. Glazed Bonito

with smoked bone cream, apple & horseradish

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02. Steamed Murray Cod

with broccolini, almonds and rapini

03. Roast Little Hill Farm Chicken

with celeriac, hazelnut & chicory

lichipan x Gantry (15 of 32).jpg

04. Charcoal Grilled Paroo Kangaroo

with pickled pear, radicchio and juniper

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05. Sorbet

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06. Feijoa

with passionfruit

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lichipan x Gantry (30 of 32).jpg
lichipan x Gantry (31 of 32).jpg

The Gantry, Pier One, 11 Hickson Road, The Rocks

Price Six Course: $110
Wine Pairing: $80

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